Food GI Lookup

Quick GI lookup for foods

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Glycemic Index (GI) Guide
Measures how quickly food raises blood sugar levels

Low GI (≤55)

Slow energy release, helps control blood sugar

Medium GI (56-69)

Moderate impact on blood sugar, watch portions

High GI (≥70)

Rapidly raises blood sugar, limit intake

Glycemic Load (GL) Guide
Combines GI and carb content for accurate impact assessment

Low GL (≤10)

Minimal impact on blood sugar, safe to consume normally

Medium GL (11-19)

Moderate impact on blood sugar, control portions

High GL (≥20)

Significant impact on blood sugar, strictly limit portions

Formula: GL = (GI × Carbs in grams) ÷ 100

Example: Watermelon GI=72 (high), but only 7.6g carbs per 100g, GL=5.5 (low)